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Khmer Fine Dining Family Meal

While in Phnom Penh Robert and I were lucky enough to be under the tutelage of a Fine Dining Khmer chef trained by the famous Raffles Hotel group of Singapore. Not only is she a chef but also happens to be the matriarch of the family that was taking care of us and leading our [...]

Posted Under: Chef Ari Slatkin
This post was written by Chef Ari on August 7, 2009 Comments (11)

Whole Roasted Cows in Cambodia’s Capital

One of the wildest things Chef Danhi & I experienced in Phnom Penh was what I like to call the “Whole Roasted Cow District”; a street nearly lined and dedicated to restaurants featuring and serving a whole roasted young cow.
Although not full grown, these animals are far from veal and actually rather large. Impossible to [...]

Posted Under: Chef Ari Slatkin
This post was written by Chef Ari on August 5, 2009 Comments (2)
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