Artisanal Fish Sauce……. A Dying Art?One of my favorite places in Vietnam is the coastal city of Nha Trang. This city is home to our good friend Captain Cook and Chef Danhi’s favorite fish sauce, produced in small batches by a local family. In September of 2008 Chef Danhi and Co had the opportunity to visit this beautiful city, named [...] ThaiFex in May!Chef Danhi to attend and speak at “Thaifex – World of Food Asia held in Bangkok, Thailand, is where global players of food and beverage meet. It is the leading trade platform for the food and beverage industry in South East Asia. Based on the world’s largest food and beverage trade fair – ANUGA in Cologne, Germany, Thaifex – World of Food Asia is a one-stop shop for all in the industry. From processing technology and ingredients to the end products, the trade fair covers all areas of production.” “Bourbon, America’s Native Spirit” in Denver ColoradoChef Danhi and I recently attended the 2009 International Association of Culinary Professionals (IACP) annual conference held in my home town of Denver Colorado. The highlight of this event, for me at least, was a class entitled “Bourbon, America’s Native Spirit” proctored by the one and only Parker Beam of the famous Jim Beam label [...] |
